Remembering the Passover

First Lutheran Church in Crowley, Louisiana, celebrated its annual Christian Seder on March 29th.

The meal included the foods of Passover: bitter herbs, unleavened bread, haroset, and lamb, along with several Kosher dishes that have become traditional over the years. This included hard boiled eggs, spinach casserole, and carrot souffle. The event was well attended by members of First in Crowley and St. John in Iota, along with several guests from the community.

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